Nancy Nichols has to be my new favourite restaurant reviewer... at least after reading this delicious review of MesoMaya in D Magazine:
D Magazine : Restaurant Review: MesoMaya
The best line, and one that gets at all Fancy Presentation of Bad Food, has to be: "Then someone in the kitchen uses a squeeze bottle to zigzag white cream sauce across the top until the mess looks like a mud pile covered with graffiti."
Wednesday, November 30, 2011
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