Wednesday, November 30, 2011

It's always good times when a restaurant reviewer gets miffy

Nancy Nichols has to be my new favourite restaurant reviewer... at least after reading this delicious review of MesoMaya in D Magazine:

D Magazine : Restaurant Review: MesoMaya

The best line, and one that gets at all Fancy Presentation of Bad Food, has to be: "Then someone in the kitchen uses a squeeze bottle to zigzag white cream sauce across the top until the mess looks like a mud pile covered with graffiti."